Bus Tours & Large Groups
Flanders Fish Market & Restaurant is equipped to provide full service to bus tours and large groups. Our large
banquet room will accommodate groups from 25 to 120. Our waitstaff is excellent and happy to meet your needs and
to make your dining experience with us memorable. In addition to our extensive menu, we offer a cash bar (beer
& wine).
Please feel free to call us at (860) 739-7545, or toll-free at (800) 638-8189, with any questions or to book
a date for your group. |
Ask for Paul. Or email us at catering@flandersfish.com or
cappy@flandersfish.com
Bus Tour Operator Receives a Complimentary Buffet and More!
Cappy's Seafood Buffet
- Fresh Steamed Maine Lobster w/ Drawn Sweet Butter
- Chesapeake Steamed Shrimp
- Fried Shrimp
- BBQ Chicken and/or Chicken Breast Flanders
- Baked and/or Blackened Catch of the Day
- Mashed or Potatoes Au Gratin
- Grilled Seasonal Vegetables
- Seafood Rice
- Baked Bread with Butter
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- Fried Fish Fillets
- Steak Teriyaki
- Seafood Pasta
- Corn-on-the-Cob (in season)
- Seafood Salad
- Tossed
- Green Salad
- Beef Ribs
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Desserts are a variety of fresh baked pastry by our on-site baker, plus Cappy's own gourmet
ice cream.
Beverages may include coffee, tea, iced tea and lemonade. A cash bar is also available.
* Menu Subject to Change *
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Customer Service is Our #1 Priority!
All You Can Eat Lobster Buffet Pricing
Reservations accepted for parties of 35 guests or more. Driver and operator are complimentary.
- 45 or more guests: $55 per person, inclusive*
- 40-44 or more guests: $57 per person, inclusive*
- 35-39 or more guests: $59 per person, inclusive*
*Inclusive of 6% Ct Sales Tax and 18% gratuity*
- We are pleased to offer a free raffle to groups of 35 guests or more
Terms to Hold Your Date
- Date and time will be reserved and guaranteed upon receipt of $200 deposit by credit card, cash or money
order. We do not hold the date until payment is verified.
- Deposits are non-refundable within 60 days of scheduled event.
- We require a 50% payment due 60 days prior to the scheduled event.
- We require a final head count and payment in full of the outstanding balance 14 days prior to the scheduled
event.
- $250 room charge will apply for cancellations within 30 days
- Reservations are scheduled in two-hour time blocks, beginning promptly at 11a.m. and concluding by 9:00p.m.
Sunday through Saturday.
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