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~ Captain’s Table Dinner ~
Sample Menu
or
Create your own menu!
Please
join us for a sumptuous seafood dinner prepared especially for you by Paul Formica:
Tennessee Baked Oysters on the Half-Shell
Lobster
Bisque
Mesclun
Green Salad with Raspberry Dressing
Lobster
Madeira
Parmesan-Crusted
Halibut Steak
Farmer's
Market Vegetables
Reservations preferred, please call us at (860) 739-7545
Or Email: catering@flandersfish.com
Ashlawn
Farm Coffee and Assorted Teas
Complimentary glass of house wine and unlimited non-alcoholic beverages included in price.
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$59. 95 per person
(Plus 6% Connecticut Sales Tax & 18% Gratuity)
Captain’s Table dinners are available anytime!
If you are interested in hosting a private Captain’s Table dinner party, call us at (860) 739-7545 or email: catering@flandersfish.com.
Thank you.
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