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more entrees>
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Stonington Sea Scallops |
$18.00
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Whole Belly Clams (pint) |
$22.00
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Lobster Alfredo |
$22.99
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Coconut Shrimp |
$19.99
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Alaskan King Crab Legs |
$33.00
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Gorgonzola Shrimp |
$19.99
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Chesapeake Steamed Shrimp |
$16.59
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Shrimp Scampi |
$17.59
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Lazy Lobster Saute Dinner |
$23.00
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Cappy's Fried Seafood Platter |
$24.99
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Farm-Raised Salmon Filet |
$15.59
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Charbroiled Stonington Sea Scallops |
$18.00
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Tilapia Almandine |
$16.99
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Lobster Pot Pie |
$19.00
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Baked Stuffed Lobster |
Market
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more appetizers>
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Stuffed Portobello |
$6.00
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Cocktail Shrimp |
$8.00
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Clams on Half Shell |
$8.00
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New England Oysters 4 |
$7.50
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Clam Fritters |
$3.19
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Calamari |
$8.59
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Thank you for watching The Fish Market. Below you will find selected recipes from each program as well as other events.
We invite you to request a copy of our Companion Cookbook. The cookbook contains recipes from all the shows along with some additional recipes
for delicious side dishes.
Send $13.95 plus $4.95 shipping and handling to:
The Fish Market
c/o Flanders Fish Market
22 Chesterfield Road
East
Lyme, CT 06333
| Date |
Channel |
Recipe |
| Aug 13, 2004 |
WVIT 30 |
Shrimp Gorgonzola |
| Aug 12, 2004 |
WVIT 30 |
Gravelox (Cold Cured Salmon) |
| Aug 11, 2004 |
WVIT 30 |
Sea Scallops Seviche |
| Aug 10, 2004 |
WVIT 30 |
Clams Casino |
| Aug 9, 2004 |
WVIT 30 |
Stuffed Tilapia |
| Aug 6, 2004 |
WVIT 30 |
Donna Formica's Foiled Codfish |
| Aug 5, 2004 |
WVIT 30 |
Oysters Rockefeller |
| Aug 4, 2004 |
WVIT 30 |
Cappy's Famous Clam Chowder |
| Aug 4, 2004 |
WTIC 1080 AM |
Garden Gazpacho with Cilantro Lime Shrimp |
| Aug 3, 2004 |
WVIT 30 |
Tilapia Almandine |
| Aug 2, 2004 |
WVIT 30 |
New England Shore Dinner |
| July 11, 2004 |
WTNH 8 |
Shrimp and Scallops with Sweet and Sour Dressing |
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