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Shrimp Gorgonzola
As seen on The Fish Market
Friday, August 13, 2004
serves 4
Ingredients:
1/2 cup olive oil
4 tablespoons minced garlic
2 lbs (26/30U size) shrimp, peeled and de-veined
1/2 cup cream sherry
2 generous handfuls of fresh baby spinach
1/2 cup Gorgonzola cheese, crumbled
freshly ground black pepper to taste
a variety of good quality tortilla chips (blue corn, lime, classic, etc.)
Procedure:
- In a skillet over medium high heat, saute the garlic in the olive oil for about 2 minutes.
- Add the cleaned shrimp and cook 4 minutes, stirring to keep the garlic from burning.
- Turn shrimp over and add the sherry. The sherry may ignite, causing a flame (flambe), this allows the
alcohol to burn off.
- Cook the shrimp-shrry mixture for 2 minutes.
- Add the spinach, tossing ingredients just to combine.
- Remove pan from heat and stir in the Gorgonzola cheese.
- Season with freshly ground pepper.
- Serve immediately on your favorite crisp tortilla chips.
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