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Tilapia Almandine
As seen on The Fish Market "White
Fish" Show
Tuesday, August 3
WVIT Channel 30
Serves 4
Ingredients:
4 (6oz) portions tilapia fillets, rinsed and patted dry
1 cup plain dry bread crumbs
1 cup crushed crackers (we prefer Ritz)
1 teaspoon dried parsley
2 tablespoons melted butter
2 tablespoons olive oil
1/4 cup sherry
1/2 cup water
2 cups blanched sliced almonds, lightly toasted
1/4 cup melted butter
1/2 teaspoon cinnamon
2 tablespoons brown sugar
1/4 teaspoon Cappy's Blackened Seasoning
Procedure:
-
Preheat oven to 400 degrees.
- In a small saucepan over medi
um high heat, melt the butter and blend with the olive oil.
In a 1 quart mixing bowl, com
- bine the crackers, breadcrumbs and parsley. Set aside.
In a saute pan, toast your almonds
until lightly browned.
Toss almonds with brown sugar, cinnamon, and blackened seas
- oning. Set aside.
Place fillets, dark side down, in an 11 x 14" oven proof baking di
sh.
Top each fillet with 1/4 cup of the breadcrumb mixture.
Top each fillet with 1/2 cup of the cinnamon almonds.
Spri
nkle each fillet with 1 teaspoon of sherry.
Drizzle with the butter and olive
- oil blend.
Place fish in preheated oven and bake for 8-10 minutes, or until
golden brown
and opaque in color.
Remove fish from the pan and place o
- n warm plate.
Serve immediately with lemon wedges.
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